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thanksgiving
Holiday Yummies
Below are recipes that are healthy and delicious! You can also find Cooking Light Gluten free cooking for the holidays. http://www.cookinglight.com/entertaining/menus-for-entertaining/gluten-free-holiday-menu-00412000073509/

pumpkin roll

Pumpkin Roll
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3/4 cup flour

3/4 cup sugar

2/3 cup canned pumpkin

3 eggs

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

    Cream Cheese Filling ( recipe follows)

Line 15x10x1 in. Baking pan with waxed paper. Spray with nonstick cooking spray.

Mix all ingredients until smooth.  Spread evenly in prepared pan. 

Bake at 350F for 15 minutes.  Generously sprinkle cloth towel with powdered sugar.  Invert cake onto towel.  Roll up cake in towel starting with short side.  Cool completely on wire rack.

Prepare Cream Cheese Filling.

Unroll cake.  Spread with Cream Cheese Filling;  reroll.  Wrap with plastic wrap.  Freeze for 3 hours or until firm.  Let stand at room temperature 15 minutes before slicing.     Makes 10 servings

Cream Cheese Filling

1 pkg.(8oz.) Fat free cream cheese

1/4 cup sugar

1 teaspoon vanilla

Beat cream cheese with electric mixer on medium speed until smooth.  Add sugar and vanilla, mixing just until blended.

Per serving:  1 slice  Calories: 160cal  Fat: 2g  Cholesterol: 65mg

 

baking biscotti

Cappuccino Biscotti
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2 cups wheat pastry flour

1 cup sugar

1/3 cup chopped walnuts

1/4 cup unsweetened cocoa

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

2 teaspoons instant coffee granules

2 teaspoons hot water

1 teaspoon vanilla extract

2 eggs

1 egg white

Vegetable cooking spray

 

Combine first 8 ingredients in a large bowl. Combine coffee granules and hot water in a small bowl. Stir in vanilla and next 2 ingredients, and add to flour mixture, stirring until well-blended.

Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

Bake at 325° for 30 minutes. Remove the roll from the baking sheet to a wire rack, and let cool for 10 minutes. Cut the roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet. Bake for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove cookies from the baking sheet, and let cool completely on wire rack.

Yield:  2 1/2 dozen (serving size: 1 cookie)

 

CALORIES 75 (16% from fat); FAT 1.3g (sat 0.2g,mono 0.4g,poly 0.6g); IRON 0.6mg; CHOLESTEROL 15mg; CALCIUM 10mg; CARBOHYDRATE 13.7g; SODIUM 67mg; PROTEIN 2g; FIBER 0.3g

 

White Chocolate Ginger Biscotti

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yields 24 biscotto

2 cups wheat pastry flour

2/3 cup sugar

2 tbsp minced crystallized ginger

1 tsp baking soda

1/2 tsp salt

3/4 cup white chocolate chips

1 tsp vanilla extract

2 eggs

1 egg white

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a large bowl, stir together the flour, sugar, ginger, baking soda, salt and white chocolate chips. In a smaller second bowl, whisk together the vanilla, eggs and egg white.Pour liquid mixture into the dry mixture and stir well. The dough will be crumbly.Flour a wooden cutting board or another surface and turn dough out. Knead dough for 1-2 minutes until it forms one bal

Shape the dough into a 16 inch long cylinder and place on the prepared pan. Flatten the dough to one inch thick.

Place the pan in the preheated oven and cook for 30 minutes.

Remove the log from the oven and transfer to a wire rack. Cool for 10 minutes.

Slice the log on the diagonal into 1/2 inch thick slices. Place on the cookie sheet and cook for 10 minutes on each side at 325 degrees.

Place biscotti slices on the rack again and let cool. The cookies will harden upon cooling.

pumpkin pie

Light Pumpkin Pie
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Filling                                                               
1 can pumpkin
1/2 cup of egg substitute OR 2 egg white and one yolk
1/2 cup sugar plus 6 packets of Equal
1 tsp of cinnamon, ginger, cloves
1/4 teaspoon nutmeg
1 - 12 ounce can of skimmed evaporated milk

Mix pumpkin with eggs then add milk.  Mix dry ingredients and carefully add to wet.

Crust
1 1/4 cups all purpose flour
1/4 teaspoon salt
3 Tablespoons of low-fat margarine OR refrigerated butter spray (0 calories type)
4 Tablespoons of ice water
2 - 9 " pie plates

Combine ingredients, form ball, roll out between two pieces of waxed paper that have been lightly dusted with flour.

Spray pie plate with no-calorie cooking spray and carefully transfer crust.  Fill with prepared filling and place into a 425 degree preheated oven for about 10 minutes.  Reduce the heat to 350 degrees and cook for about 30 minutes longer.

Slice chilled pie and top with the lite topping and a small dusting of cinnamon if desired.

Makes 2 pies, or 16 servings for about 150 calories per slice.  Enjoy!

chai

Chai Tea

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1 cinnamon stick

6 cloves

2 good pinches of cardamon

3/4 cup skim milk or soy milk

6 teaspoons sugar

3 black tea bags

 

Bring 1 1/2 cups water to a boil and add the cinnamon stick, cloves,  and cardmon. Boil for 5 minutes.  

Add milk and sugar and return to simmer.  Turn off heat and add tea bags.  Steep for 2 min and remove tea bags.  Serve immediately.  

 

 

  holiday drinks

Holiday Drinks

 

download the pdf version of these recipes



Mounds Bar Martinis

PER SERVING (half of recipe, 1 martini): 112 calories, 0g fat, 80mg sodium, 2.5g carbs, 0.5g fiber, 1.5g sugars, 1g protein -- POINTS® value 2* Makes 2 servings

 

Creamy... chocolatey... coconut-y and deeeeeeeelicious. This recipe will rock your world!

Ingredients:

3 oz. vodka (80 proof)

1 packet Diet Swiss Miss Hot Cocoa Mix (the 25-calorie one)

2 oz. Torani Sugar Free Coconut Syrup

2 tbsp. Fat Free Reddi-wip

 

Directions:

Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa mix with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-wip, and cover the top of the shaker. Shake for about a minute, or until the liquid is cold. Then strain into 2 martini glasses. Enjoy!

 

Spiked Almond Joy Hot Cocoa

PER SERVING (entire drink): 124 calories, 0g fat, 160mg sodium, 12g carbs, 1g fiber, 10g sugars, 2g protein -- POINTS® value 2*  Makes 1 serving

Ingredients:

1 1/2 oz. (3 tbsp.) coconut rum

1 packet Swiss Miss Sensible Sweets Diet Hot Cocoa Mix

1 drop almond extract

Optional: Fat Free Reddi-wip

 

Directions: In your favorite mug, prepare cocoa with 3/4 cup hot water according to package instructions. Add the rum and almond extract. (Remember, just one DROP of extract!) Stir and, if you like, top with a generous squirt of Reddi-wip. Enjoy, preferably wrapped in a blanket by a roaring fire.

 

Winter Wonderland Peppermintini
PER SERVING (entire drink): 125 calories, 1.5g fat, 10mg sodium, 3g carbs, 0g fiber, 0g sugars, 0g protein --
POINTS® value 3*Makes 1 serving  This drink is chilly and white... just like snow (but it tastes much better). Weeeeeee!

Ingredients:

1 1/2 oz. (3 tbsp.) 80-proof vodka
2 tsp.
Coffee-mate Sugar Free French Vanilla powdered creamer

1 no-calorie sweetener packet (like Splenda) 

1/4 tsp. peppermint extract

Optional Garnish: 1 small candy cane

 

Directions:

Place powdered creamer and sweetener in a glass. Add 1/4 cup warm water and stir to dissolve.

Fill a cocktail shaker halfway with ice cubes. Add creamer mixture, vodka, and peppermint extract. Cover and shake well, until mixture is cold.  Strain into a Martini glass.  If you like, garnish with a candy cane leaning jauntily on the rim.

 

  eggnog

Egg-Nog Drinks

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Regular eggnog has about 450 calories and 20 fat grams per cup -- and that's WITHOUT any alcohol! Why do it? Sip these no-guilt nogs instead...

 

Cinn-fully Good Choco-Nog

PER SERVING (1 cup): 104 calories, 2g fat, 370mg sodium, 15g carbs, 2g fiber, 6g sugars, 7g protein -- makes 5 servings

Ingredients:

One 25-calorie packet diet hot cocoa mix (like Swiss Miss Diet or Nestle Fat Free)

5 cups light vanilla soymilk, divided

1 small (4-serving) package sugar-free fat-free instant chocolate pudding mix

1 tsp. rum extract

1/2 tsp. cinnamon

1/4 tsp. ground nutmeg

Optional toppings: Fat Free Reddi-wip, additional cinnamon

Directions:

Combine cocoa mix with 1/4 cup hot water in a tall glass, and stir to dissolve. Add 1 cup soymilk and stir. Transfer to a blender.

Add remaining 4 cups soymilk and all other ingredients to the blender. Blend on high speed until smooth and uniform. Refrigerate in a covered container for at least a few hours to allow nog to thicken.

If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon. Enjoy!

 

 

No-Nonsense Nog

PER SERVING (1 cup): 98 calories, 2g fat, 382mg sodium, 13g carbs, 0.5g fiber, 6g sugars, 6g protein - makes 5 servings

Ingredients:

5 cups light vanilla soymilk

1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix

6 no-calorie sweetener packets (like Splenda)

1 tsp. rum extract

1/2 tsp. ground nutmeg

Optional toppings: Fat Free Reddi-wip, cinnamon

 

Directions:

Combine all ingredients in a blender, and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow nog to thicken.

 

If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon. Yum time!

 

Pumpkin-licious Nog

 

 PER SERVING (1 cup): 110 calories, 2g fat, 344mg sodium, 16g carbs, 2g fiber, 6.5g sugar, 6g protein --Makes 5 servings

Ingredients:

5 cups light vanilla soymilk

1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix

6 no-calorie sweetener packets (like Splenda)

2/3 cup canned pure pumpkin

1 tsp. rum extract

1/2 tsp. ground nutmeg

1/2 tsp. pumpkin pie spice

1/4 tsp. cinnamon

Optional toppings: Fat Free Reddi-wip, additional cinnamon

 

Directions:

In a blender, combine all ingredients and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow nog to thicken.

If you like, before serving, top each glass off with a squirt of Reddi-wip and a sprinkling of cinnamon. Drink up, Thirsty!

 

Fun with Eggnog!

 

Get creative with your nog, humans!

 

Spiked! If you want to make an alcoholic version of any of these drinks (and you're of legal age to enjoy it!), nix the rum extract and reduce the soymilk to 4 1/2 cups -- then add 5 oz. rum to the recipe. Just tack on an additional 58 calories

In Your Coffee! A generous splash of any of these nogs will add creamy flavor to your java. Mmmmm!

 

  You can also find Cooking Light Gluten free cooking for the holidays. http://www.cookinglight.com/entertaining/menus-for-entertaining/gluten-free-holiday-menu-00412000073509/


NutritionWorks - 1375 Park Avenue - Cranston, RI 401.490.2137 - camille@NutritionWorksRI.com